A Good Food lover's paradise
The Restaurant
Fine dining in Belfast and the most stylish room in the city.
We serve fresh, seasonal, contemporary food with friendly attentive service. The Restaurant was recently awarded an AA Rosette for culinary excellence. We are also proud members of Taste of Ulster & the Restaurants Association of Ireland.
The Bar
It's always lively & always welcoming. You'll see.
The Bar at the Fitzwilliam Hotel serves some of the best cocktails in Belfast. It's is an ultra-chic home to the city’s great and furthermore the atmosphere is lively and warm.
The Restaurant
We’re proud to be one of Belfast’s best restaurants, perfectly located right next door to the Grand Opera House on Great Victoria Street.
The Restaurant at the Fitzwilliam Belfast is a work of art and we think you should hear about that. It’s an unusual, elegant room, with warm, contemporary colours, eclectic arrangements and local artwork. There are fabulous sharing tables for friends and families, and smaller, intimate booths for that perfect date night. We’ve thought of everything; the lighting, the linens, the stemware, and décor – all the little things that add up to the perfect ambience.
Ok on to the food. You’ll love it. Steak, salmon, venison, hake, duck – and you get the idea. Group dining, pre-theatre, and a la carte menus are available;
all carefully thought-out and beautifully presented using the finest local produce.
Private dining is available for groups of up to 30 guests. Or you can reserve your own section of The Restaurant for up to 45 guests.
To book private dining please email enq@fitzwilliamhotelbelfast.com.
Opening Times
To book a table please call us on +442890 442080.
| open daily for | monday – friday | saturday - sunday |
|---|---|---|
| Breakfast | 7am - 10am | 7am - 11am |
| Dinner | 5pm - 9pm | 5pm - 9pm |
Please note: a 10% service charge will apply to parties of 8 or more.
Festive Dining
Sample Menu
To Start
SOUP
Cream of Winter Vegetable Soup (G, M)
CHEESE
Poached Red Wine Pear, Cashel Blue, Walnut and Rocket Salad (TN, M, SD)
DUCK
Christmas Spiced Confit Duck Leg, Compressed Fennel and Charred Orange, Blood Orange Syrup (MUS)
TERRINE
Chicken and Leek Terrine, Pickled Salad, Green Peppercorn Dressing, Sourdough Crostini (SD, E, M)
The Main Event
TURKEY
Stuffed Roulade of Free-Range Turkey, Confit Leg and Sugar Cured Ham Hock Pie, Creamed Potato, Roasties, Sprouts, Chestnuts and Pancetta, Honey Roast Root Vegetables, Pigs in Blankets (C, G, E, L, M, MUS, N)
SALMON
Pan Roasted Fillet of Irish Salmon, Boxty Potato, Lemon Infused Samphire, Basil Dressing (C, CR, F, L, MUS)
BEEF*
10 oz Dry aged Sirloin Steak, Fricassee of Wild Mushrooms and Chestnuts, Ox Cheek Cottage Pie and Champ Crust (C, M, MUS, N) *£10 Supplement applies
GNOCCHI
Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)
ADDITIONAL SIDES £5 each
Chunky Chips, Roasties, Creamed Potato, Skinny Fries, Sprouts with
Pancetta and Chestnuts, Honey Root Veg
To Finish
PUDDING
Classic Christmas Pudding, Brandy Sauce, Crème Chantilly (G, E, M)
APPLE
Warm Apple Sponge and Vanilla Custard (G-Wheat, M, E)
CHEESECAKE
Winter Berry Cheesecake, Chantilly Cream (G, M)
BROWNIE
Hazelnut and Chocolate Brownie, Vanilla Ice Cream, Warm Caramel Sauce (TN, M, E)
G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin
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