The Restaurant
Finer dining & the most stylish room in the city
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.
Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.
Experience the best of Northern Irish cuisine in a 5 star luxurious setting.
We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.
À la Carte Menu
Sample Menu*
Grazing
Artisan Bread, Tapenade, Salted butter, Balsamic, Olive Oil
£5.00
Sourdough Fougasse, Parmesan, Garlic
£5.00
To Start
Crispy Salt & Chilli Squid, Alioli
£9.00
Pear, Candied Walnut,Rocket, Country Tipperary Cashel Blue
£10.00
Traditional Organic Scotch Egg, Homemade Brown Sauce
£10.00
Grilled North Atlantic King Prawn, Garlic, Chilli, Chorizo, Focaccia
£12.00
Slow cooked Ham Hock Croquette, Mustard Aioli, Shaved Parmesan and Rocket Salad
£10.00
Chefs Homemade Soup of the Day, Guinness Wheaten Bread
£9.00
From The Grill
Divide & Conquer
£80.00
28 day aged (30oz) Northern Irish Cote De Boeuf Ribeye Steak (to share) Includes Triple Cooked Chips, choice of two sauces, Yorkshire Pudding, Roast Tomato
Divide & Conquer
£90.00
28 day aged (30oz) Northern Irish Chateaubriand Steak (to share) Served with Triple Cooked Chips, choice of two sauces, Yorkshire Pudding & Roast Tomato
28 day aged mature dry aged Northern Irish Sirloin(10oz)
£30.00
Served choice of butter or sauce (Upgrade to Surf and Turf with Juicy Garlic Prawns for £5)
28 day aged Northern Irish Rump Steak (10oz)
£25.00
Served with choice of Sauce or Butter (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)
28 day aged Northern Irish Fillet Steak (8oz)
£40.00
Served with choice of Butter or Sauce (Upgrade to Surf & Turf with Juicy Garlic Prawns for £5)
Portview Cajun Oyster Mushroom Steak (Vegan)
£20.00
Served with choice of Sauce or Butter
From The Sea
Pale Smoked North Atlantic Haddock, Black Rice Risotto, Soft Poached Egg, Samphire and Curried Hollandaise Espuma
£26.00
Catch of the Day
POA
Fillet Of Glenarm Salmon, Seasonal Greens, Crushed Potato, Herb Oil
£25.00
Mains
Free Range Sugar Pit Bacon Chop , Wholegrain Mustard Mash , Red Wine Jus
£25.00
Fitz Pie Of the Day, Seasonal Greens, Mash
£25.00
See server on day of dining
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
£24.00
Rump of Irish Lamb, Ras El Hanout Spiced, Mixed Bean and Fine herb Dumpling Ragout
£30.00
Sauces and Butters
Peppercorn Cream, Red Wine Jus, Cafe De Paris Butter, Bernaise, Garlic Butter
Included with all Grill and Share Dishes
On the Side
Triple Cooked Chips
Skinny Fries
Comber Baby Potatoes
Pomme Anna Fries, Truffle Oil, Parmesan
Creamed Potato
Cauliflower Cheese
Buttered Heritage Carrots, Home Grown Thyme
Garlic Flat Cap Mushrooms
French Fried Onion Rings
House Salad
Green Beans
All £5.00
Desserts
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
£12.00
Baked Vanilla and Tonka Bean Cheesecake, Whiskey Ice Cream
£10.00
Homemade Seasonal Crumble, Vanilla Anglaise
£10.00
Tia Maria Crème Brulé, Brandy Snap Tuille
£11.00
Selection of Irish Ice Cream with Honeycomb
£8.00
Pre Theatre Menu
2 Courses From £28 | 3 Courses From £33 - Served 5pm-6.30pm daily
Sample Menu*
To Start
Pear, Candied Walnut, Rocket, Cashel Blue
Chefs Homemade Soup of the Day, Wheaten Bread
Scotch Egg, Homemade Brown Sauce
The Main Event
28- Day aged Mature Dry aged Northern Irish Sirloin, Triple Cooked Chips, Onion Rings , Peppercorn Sauce (10 oz)
£10.00 Supplement
Sugar Pit Bacon Chop (12oz), Wholegrain Mustard Mash
Lemon and Herb Roasted Chicken Thigh, XO Sauce, Labneh and Potato Terrine Rice
Grilled North Atlantic Seabass, Saffron, Leek, Risotto
Sides
Triple Cooked Chips | Skinny Fries | Comber Baby Potatoes (M) Pomme Anna Fries, Truffle Oil, Parmesan (M) | Creamed Potato (M) Cauliflower Cheese (G-wheat, M) | Garlic Flat Cap Mushrooms (M) Buttered Heritage Carrots, Home Grown Thyme (M) |Green Beans French Fried Onion Rings (G-wheat) | House Salad (Mus)
To Finish
Lemon Drizzle Cheesecake, Clotted Cream
Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream
Apple Tart Tatin, Vanilla Ice Cream (to Share, allow 15 mins)
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers
Breakfast Menu
Fitzwilliam Classics
For a heartier breakfast, choose from our favourites below.
Full Fitzwilliam Breakfast
Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White
Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field
Mushroom, Roast Plum Tomato, Free Range Hens Egg any style
G (Wheat), SD, E, M
The Veggie Fitz
Vegetarian Sausage, Fried Potato Bread and Toasted Soda Farl,
Butter Baked Field Mushroom, Roast Plum Tomato,
Free Range Hens Egg any style
G (Wheat), SD, E, M
Savoury Pancakes
Freshly Griddled Buttermilk Pancakes, Grilled Back bacon,
Fried Free Range Egg G
(Wheat), E, M
Classic Eggs Benedict
Toasted English Muffin, Carved Givan’s Ham, Poached Free
Range Egg, Sauce Hollandaise
G (Wheat), E, M
Smoked Salmon Benedict
Toasted English Muffin, Oak Smoked Salmon, Poached Free
Range Egg, Sauce Hollandaise
G (Wheat), E, M, F
Benedict Forestier
Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach,
Poached Free Range Egg, Sauce Hollandaise
G (Wheat), E, M
Classic Bagel
Toasted Bagel, American Style Cream Cheese
G (Wheat), M
Smoked Salmon Bagel
Toasted Bagel, Smoked Salmon, Lightly Spiced Avocado Purée
G (Wheat), M, F
Ham Bagel
Toasted Bagel, Hand Carved Givan’s Ham, Confit Red Onion Jam
and Roast Plum Tomato
G (Wheat), M
The Healthy Breakfast
For the best start to the day, choose from the delicious
healthy options our kitchen team have prepared for you
Smoked Salmon
Long Sliced Smoked Salmon, Scrambled Free Range Egg and Garden Herbs
F, E, M
Toasted Sourdough
Toasted Sourdough, Poached Eggs, Smashed Avocado, Roast Plum Tomato
G (Wheat), E, M
Three Egg Omelette
(Available as Egg White only on request)
Choice of: Diced Givan’s Ham | Confit Plum Tomato | Butter Roast Portabello | Mushrooms Sautéed Onion | Mature Cheddar Cheese | Soft Garden Herb
E, M
Porridge
Warm Rolled Organic White’s Oats Porridge served with:
Drayne’s Double Cream, Apple Compote and Brown Sugar Toasted Nutty Granola, Sliced Banana, Macerated Berry Compote, Earl Grey Macerated Prunes and Apricot
G (Oats), M
Fresh Catch
Enjoy some of our Delicious Seafood options.
Kippers
Lemon and Black Pepper Grilled Kipper, Poached Free Range Hens Egg and Parsley
F, E
Smoked Haddock
Poached Pale Smoked Haddock, Buttered Spinach, Roast Tomato and Poached Hens Egg
F, E, M
SOMETHING SWEET - FOR THE SWEET TOOTH IN ALL OF US
Sweet Pancakes
Fresh Griddled Buttermilk Pancakes, Fruit Compote, Lemon and Maple Syrup
G (Wheat), M, E
French Toast
Served with Icing Sugar, Maple Syrup, Berries
G (Wheat), E
We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit.
Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide
Valentine's Menu
APERITIF
Glass of chilled Bollinger Special Cuvee Brut NV
TO START
Crispy Salt & Chilli Squid, Aioli
Chefs Homemade Soup of the Day, Guinness Wheaten Bread
Traditional Organic Scotch Egg, Homemade Brown Sauce
Slow Cooked Ham Hock Croquette, Mustard Aioli, Shaved Parmesan and Rocket Salad
THE MAIN EVENT
Supreme of Irish Chicken, Pomme Anna Potato, French Peas with Pancetta and Garlic Cream
Pale Smoked North Atlantic Haddock, Black Rice Risotto, Soft Poached Egg, Samphire and Curried Hollandaise Espuma
Rump of Irish Lamb, Ras El Hanout Spiced, Mixed Bean and Fine herb Dumpling Ragout
28- Day aged Mature Dry aged Northern Irish Sirloin, Hand Cut Chips, Onion Rings and Choice of Sauce
Upgrade for £10 per person
28- day aged (30oz) Northern Irish Chateaubriand Steak (To share) Served with Triple Cooked Chips, Choice of Two Sauces or Butter, Yorkshire Pudding, Roasted Plum Tomato
TO FINISH
Baked Vanilla and Tonka Bean Cheesecake, Whiskey Ice Cream
Homemade Seasonal Crumble, Vanilla Anglaise
Tia Maria Crème Brulé, Brandy Snap Tuille
Irish Selection of Artisan Cheeses, Frozen Grapes, Quince Jelly, Crackers (To share)
Fitz Thursday Club
Join us on Thursdays and enjoy a starter, rump steak and sweet from our AA Rosette awarded menu, all for £30 per person.
Add on one of our expertly crafted cocktails for £10 including our highly acclaimed margarita menu!
To Start
Crispy Salt & Chilli Squid, Aioli (F, E)
Pear, Candied Walnut, Rocket, County Tipperary Cashel Blue (TN, M, E)
Traditional Organic Scotch Egg, Homemade Brown Sauce (M, E, SD, G-wheat)
Steak
28 -Day Mature Dry Aged Northern Irish Rump Steak (10oz)
Served with Skinny Fries and your choice of either
Peppercorn Sauce or Garlic Butter
Upgrade to Sirloin (10oz) £10
or
Fillet (8oz) £15
Add Prawns £5
Sides - All £5
Triple Cooked Chips- Skinny Fries- Comber Baby Potatoes (M),
Pomme Anna Fries, Truffle Oil, Parmesan (M),
Creamed Potato (M), Cauliflower Cheese (G-wheat, M),
Buttered Heritage Carrots, Home Grown Thyme (M),
Garlic Flat Cap Mushrooms (M), French Fried Onion Rings
(G-wheat), House Salad (Mus), Mac and Cheese (G-wheat, M)
Green Beans
Desserts
Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream (TN, M)
Fitz Mini Donuts, Tonka Sugar, Chocolate and Caramel Drizzle (E,M, G-wheat)
Sticky Toffee Pudding, Warm Toffee Sauce, Vanilla Ice Cream (M,G, E)
Thirsty Thursday?
Add on a cocktail for £10
Bramble | Cosmopolitan | Pear Drop | French Martini | Espresso Martini
Also includes our Margarita menu, please see server for details
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