The Restaurant
Finer dining & the most stylish room in the city
At The Fitzwilliam Restaurant , we exclusively source our beef from our local Northern Irish supplier Lisdergan Meats . Their grass-fed cattle roam freely, ensuring flavourful, high-quality meat. Our partnership with Lisdergan reflects our commitment to quality and sustainability.
Awarded an AA Rosette for culinary excellence at fantastic value, with pre-theatre menus, a la carte menus, and private dining all on offer.
Experience the best of Northern Irish cuisine in a 5 star luxurious setting.
We are proud to be members of Taste of Ulster & Restaurants Association of Ireland.
Breakfast Menu
Fitzwilliam Classics
For a heartier breakfast, choose from our favourites below.
Full Fitzwilliam Breakfast
Pork & Leek Sausage, Grilled Back Bacon, Gracehill Black and White
Pudding, Fried Potato Bread and Toasted Soda Farl, Butter Baked Field
Mushroom, Roast Plum Tomato, Free Range Hens Egg any style
G (Wheat), SD, E, M
The Veggie Fitz
Vegetarian Sausage, Fried Potato Bread and Toasted Soda Farl,
Butter Baked Field Mushroom, Roast Plum Tomato,
Free Range Hens Egg any style
G (Wheat), SD, E, M
Savoury Pancakes
Freshly Griddled Buttermilk Pancakes, Grilled Back bacon,
Fried Free Range Egg G
(Wheat), E, M
Classic Eggs Benedict
Toasted English Muffin, Carved Givan’s Ham, Poached Free
Range Egg, Sauce Hollandaise
G (Wheat), E, M
Smoked Salmon Benedict
Toasted English Muffin, Oak Smoked Salmon, Poached Free
Range Egg, Sauce Hollandaise
G (Wheat), E, M, F
Benedict Forestier
Toasted English Muffin, Butter Roast Field Mushroom, Wilted Spinach,
Poached Free Range Egg, Sauce Hollandaise
G (Wheat), E, M
Classic Bagel
Toasted Bagel, American Style Cream Cheese
G (Wheat), M
Smoked Salmon Bagel
Toasted Bagel, Smoked Salmon, Lightly Spiced Avocado Purée
G (Wheat), M, F
Ham Bagel
Toasted Bagel, Hand Carved Givan’s Ham, Confit Red Onion Jam
and Roast Plum Tomato
G (Wheat), M
The Healthy Breakfast
For the best start to the day, choose from the delicious
healthy options our kitchen team have prepared for you
Smoked Salmon
Long Sliced Smoked Salmon, Scrambled Free Range Egg and Garden Herbs
F, E, M
Toasted Sourdough
Toasted Sourdough, Poached Eggs, Smashed Avocado, Roast Plum Tomato
G (Wheat), E, M
Three Egg Omelette
(Available as Egg White only on request)
Choice of: Diced Givan’s Ham | Confit Plum Tomato | Butter Roast Portabello | Mushrooms Sautéed Onion | Mature Cheddar Cheese | Soft Garden Herb
E, M
Porridge
Warm Rolled Organic White’s Oats Porridge served with:
Drayne’s Double Cream, Apple Compote and Brown Sugar Toasted Nutty Granola, Sliced Banana, Macerated Berry Compote, Earl Grey Macerated Prunes and Apricot
G (Oats), M
Fresh Catch
Enjoy some of our Delicious Seafood options.
Kippers
Lemon and Black Pepper Grilled Kipper, Poached Free Range Hens Egg and Parsley
F, E
Smoked Haddock
Poached Pale Smoked Haddock, Buttered Spinach, Roast Tomato and Poached Hens Egg
F, E, M
SOMETHING SWEET - FOR THE SWEET TOOTH IN ALL OF US
Sweet Pancakes
Fresh Griddled Buttermilk Pancakes, Fruit Compote, Lemon and Maple Syrup
G (Wheat), M, E
French Toast
Served with Icing Sugar, Maple Syrup, Berries
G (Wheat), E
We are happy to cater for individual dietary requirements. Please advise your server of any needs and we will be happy to suggest dishes to suit.
Allergen key: (C) Celery, (G) Gluten, (CRUS) Crustacean, (E) Eggs, (F) Fish, (L) Lupin, (M) Milk, (MOL) Mollusc, (MUS) Mustard, (N) Nuts, (P) Peanuts, (SS) Sesame Seeds, (SOY) Soya, (SD) Sulphur dioxide
Vegan Festive Dining
Sample Menu
TO START
Soup
Cream of Vegetable Soup (G)
Local Oyster Mushroom Risotto, Truffle Oil
(Can also be served as a main dish)
THE MAIN EVENT
Pie
Spiced Local Mushroom and Vegetable Pie, Wilted Greens. (G)
Nut Roast
Festive vegetable Nut Roast, Seasonal Greens, Pesto (N, G(wheat)
Mushroom Steak
Portview Oyster Mushroom Steak, Cajun and Garlic Rub, Chunky Chips (G(wheat)
TO FINISH
Brownie
Vegan Chocolate Brownie and Vanilla Ice Cream (TN)
Lemon Drizzle
Vegan Lemon Drizzle Cake and Coconut Cream
Rice Pudding
Berry Rice Pudding with Berry Compote
Allergen Key: Celery (C), Gluten (G), Crustaceans (Crus), Eggs (E), Fish (F), Lupin (L), Milk (M), Molluscs (Mol), Mustard (Mus), Tree Nuts (TN), Peanuts (P), Sesame Seeds (SS), Soybeans (S), Sulphur Dioxide (SD)
Festive Dining
Sample Menu
To Start
SOUP
Cream of Winter Vegetable Soup (G, M)
CHEESE
Poached Red Wine Pear, Cashel Blue, Walnut and Rocket Salad (TN, M, SD)
DUCK
Christmas Spiced Confit Duck Leg, Compressed Fennel and Charred Orange, Blood Orange Syrup (MUS)
TERRINE
Chicken and Leek Terrine, Pickled Salad, Green Peppercorn Dressing, Sourdough Crostini (SD, E, M)
The Main Event
TURKEY
Stuffed Roulade of Free-Range Turkey, Confit Leg and Sugar Cured Ham Hock Pie, Creamed Potato, Roasties, Sprouts, Chestnuts and Pancetta, Honey Roast Root Vegetables, Pigs in Blankets (C, G, E, L, M, MUS, N)
SALMON
Pan Roasted Fillet of Irish Salmon, Boxty Potato, Lemon Infused Samphire, Basil Dressing (C, CR, F, L, MUS)
BEEF*
10 oz Dry aged Sirloin Steak, Fricassee of Wild Mushrooms and Chestnuts, Ox Cheek Cottage Pie and Champ Crust (C, M, MUS, N) *£10 Supplement applies
GNOCCHI
Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)
ADDITIONAL SIDES £5 each
Chunky Chips, Roasties, Creamed Potato, Skinny Fries, Sprouts with
Pancetta and Chestnuts, Honey Root Veg
To Finish
PUDDING
Classic Christmas Pudding, Brandy Sauce, Crème Chantilly (G, E, M)
APPLE
Warm Apple Sponge and Vanilla Custard (G-Wheat, M, E)
CHEESECAKE
Winter Berry Cheesecake, Chantilly Cream (G, M)
BROWNIE
Hazelnut and Chocolate Brownie, Vanilla Ice Cream, Warm Caramel Sauce (TN, M, E)
G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin
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