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Christmas Day & Residential Package

Make your Christmas Day magical this year.

Champagne Reception at 1pm followed by an exquisite 6 Course Lunch served in the elegant surroundings of The Restaurant.

 

Christmas Day Lunch

6 Course Festive Luncheon

£200.00 Adults | £95 Children (6-12yr old)

Served at 1:30pm.

 

 To book Christmas day lunch please call our sales team directly on +44 28 9044 2080 or email mbest@fitzwilliamhotelbelfast.com.

 

Exquisite ‘Christmas in the City’ Stayover

 

Christmas Eve:

Check-in from 3.00pm;

Mulled Wine & Mince Pies in The Lobby

(served 3pm - 5.30pm)

Festive Gourmet Dinner in ‘The Restaurant’

Overnight accommodation*

 

Christmas Day:

Christmas Day Breakfast;

Champagne Reception

6 Course Christmas Day Luncheon in ‘The Restaurant’;

Early evening Christmas Supper

Overnight accommodation*

 

Boxing Day:

Late breakfast - Check out 12 noon

 

2 Night Package - £415 per person sharing

*Based on 2 persons sharing an executive room

Single supplement £200. Upgrade options available.

 

 

Boxing Day 

Relax and indulge in a sumptuous Boxing Day Evening Meal

Evening Menu (4pm - 9.00pm)

Three Course Evening Meal £45

 

To book our Christmas in the City stayover package please call our reservations team directly on +44 28 9044 2080 or email enq@fitzwilliamhotelbelfast.com

 

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Christmas Day Luncheon

6 Course Festive Luncheon

£200.00 Adults | £95 Children (6-12yr old)

Served at 1:30pm 

 

To book please call our sales team directly on +44 28 9044 2080 or email mbest@fitzwilliamhotelbelfast.com

 

SELECTION OF HOME BAKED BREADS

Tapenade, olive oil and balsamic (G-Wheat, E, M)

 

SOUP

Roast Butternut Squash Soup, Pumpkin Concasse, Toasted Seeds, Burnt Onion Powder (TN)

 

TERRINE

Duck and Foie Gras Terrine, Fig Chutney, Brioche Crisp (G-Wheat, E, M, SD)

 

TURKEY

Traditional Turkey, Ham and Stuffi ng, Creamed Potato, Roasties, Sprouts, Chestnuts and Pancetta, Honey Roast Root Vegetables, Pigs in Blankets, Cranberry Sauce (G-Wheat, M, TN)

OR

 

SIRLOIN

Roast Sirloin of Flax Fed Beef, Yorkshire Pudding, Roast Potatoes and Vegetables, Horseradish Sauce, Pan Gravy (G-Wheat, E, M)

 

ASSIETTE OF CHRISTMAS DESSERTS (G, E, M)

 

COFFEE & PETIT FOURS

 

G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin W - Wheat