New Year’s Residential Package

To Start

SOUP

Leek and Potato Soup (G, M)

CHEESE

Honey Whipped Fivemiletown Goat’s Cheese, Chestnut Crumb, Pickle Apple Purée, Wheaten Bread (G, M, MUS, N)

DUCK

Christmas Spiced Confit Duck Leg, Compressed Fennel and Charred Orange, Blood Orange Syrup (MUS)

PARFAIT

Free Range Chicken Liver Parfait, Red Onion Marmalade, Sourdough Crostini (C, G, E, M, MUS, SD)

The Main Event

CHICKEN

Supreme of Irish Chicken, Local Golden Oyster Mushroom Fricassee, Dauphinoise Potato, Jus (M, SD, E)

SALMON

Pan Roasted Fillet of Irish Salmon, Boxty Potato, Lemon Infused Samphire, Basil Dressing (C, CR, F, L, MUS)

BEEF*

10 oz Dry aged Sirloin Steak, Fricassee of Wild Mushrooms and Chestnuts, Ox Cheek Cottage Pie and Champ Crust (C, M, MUS, N) *£10 Supplement applies

GNOCCHI

Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)

INCLUDES CHEF’S SELECTION OF SEASONAL SIDES

To Finish

PUDDING

Classic Christmas Pudding, Brandy Sauce, Crème Chantilly (G, E, M)

PANNA COTTA

Vanilla Panna Cotta, Chocolate Chip Cookie, Candied Nut Brittle (G, E, M, N)

CHEESECAKE

Winter Berry Cheesecake, Chantilly Cream (G, M)

TORTE

Chocolate Orange Torte, Double Chocolate Ice Cream, Orange Crumb (G, E, M)

G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin TN - Tree Nut, W - Wheat