New Year’s Residential Package

To Start

SOUP

Wild Mushroom Soup, Homemade Wheaten Bread (M, E, G-Wheat)

CHEESE

Poached Red Wine Pear, Cashel Blue, Walnut and Rocket Salad (TN, M, SD)

DUCK

Spiced Confi t Duck Leg, Compressed Fennel and Charred Orange, Cointreau and Orange Syrup (MUS)

SQUID

Salt and Chilli Squid, Garlic Aioli, (F, E, M)

The Main Event

BEEF

10oz Dry Aged Sirloin Steak, Battered Onion Rings, Peppercorn Sauce, Chunky Chips (G-Wheat, M)

GNOCCHI

Crispy Fried Herb Gnocchi, Roast Beetroot, Crispy Sage, Toasted Nuts, Beetroot Purée, Sauté Spinach (G, M, N)

CHICKEN

Herb Marinaded Chicken Supreme, XO Sauce, Pomme Anna Potato, Charred Lemon, Labneh (M, SOY, SD)

SALMON

Pan Fried Salmon Fillet, Crushed Baby Potato, Seasonal Greens, Dill Dressing (F, M)

INCLUDES CHEF’S SELECTION OF SEASONAL SIDES

To Finish

TART

Apple Tart Tatin, Vanilla Ice Cream, Caramel Sauce (G-Wheat, M, E)

BROWNIE

Warm Chocolate and Hazelnut Brownie, Vanilla Ice Cream (E, M, TN)

CHEESECAKE

Winter Berry Cheesecake, Chantilly Cream (G, M)

PANNA COTTA

Egg Nog Panna Cotta, Homemade Shortbread (G-Wheat, M)

G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin TN - Tree Nut, W - Wheat