New Year’s Eve Dining
Let elegance prevail in Fitzwilliam Style as you bid farewell to 2024 and welcome 2025.
NEW YEAR’S EVE PARISIAN STYLE PRIVATE DINING EXPERIENCE
Hosted by Champagne Chef de Rang Maria-Elena Lugea who has selected exquisite pairing wines for each course from ‘House of Bollinger’ the custodian of nearly 200 years of family heritage, embrace 2025 in the grandeur of the Private Dining Room.
£135.00 per person
New Year's Eve Dining
Apèros Welcome in the Lobby
6 Course Tasting Menu
Wild Mushroom Demitasse Soup, Cheese Gougere (G-Wheat, E, M)
Pan Seared Scallop, Sauerkraut, Roasted Caulifl ower, Tapioca Crisp, Yuzu Gel, Dashi Broth (MOL, M, F)
Roasted Silverhill Duck Breast, Confi t Leg Pithivier, Charred Endive, Chestnut Crumb, Pumpkin Seeds, Café Au Lait (G-Wheat, E, M, TN)
Venison Wellington, Parsnip Puree, Fondant Potato, Leek Espuma (G-Wheat, E, M)
Orange Chocolate Cremeux, White Chocolate Soil, Brandy Snap, Cherry Compote, Baileys Crème Anglaise, Pistachio (G-Wheat, E, M, TN)
PETIT FOURS
Turkish Delight, Salted Caramel Bon Bon, Apple Crumble Macaroon (G-Wheat, E, M)
Special dietary requirements available on request
G - Gluten, E - Eggs, F - Fish, M - Milk, Moll - Molluscs, MUS - Mustard, N - Nuts, SD - Sulphur Dioxide, SS - Sesame Seeds, CR - Crustaceans, C - Celery, L - Lupin TN - Tree Nut, W - Wheat
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